The opinion of the employees of the South Katanga Field on Vegetarian diet
Abstract
Currently there are different trends both in preaching and practicing aspects
regarding the diet that Seventh-day Adventists believers should adopt. The first trend
stresses that vegetarian diet is the ideal for a healthy human being and those who believe in
this feel guilty when they consume flesh. The second trend seems to minimize this concern
of vegetarianism. So those adopting this option feel free to eat meat without any sense of
guilt. Still there are others who are neutral. For them it is just optional according to
anybody’s readiness and fitness to such a life style. So there seems to be two extremes in
the church. For most Adventists believers, the confusion issues from Ellen G. White’s
statements saying that church employees and their families remunerated with the tithe of
church organization should not consume meat.Based on such strong statements, many SDA believers are in confusion regarding
meat eating. As a result there are many questions around this vegetarian diet. Is it a sin to
consume meat? On what basis should be vegetarianism be encouraged? Is it on biblical
health and animal rights?
This research made a study among the SDA employees in the South Katanga Field
in the DRC. It was discovered that most of employees in this area are not ready to apply a
vegetarian diet. This attitude may be due to their ignorance of the relevance of vegetarian
diet on our health. The research shows that even though the Bible or Ellen White have
never stated that eating meat is a sin, nevertheless it is obvious that vegetarian diet is the
ideal diet given by God. This diet was given initially to our first parents, then after the fall
God did not allow to eat meat until the flood and this seems to be for a temporary time.
Finally it is obvious that on the new earth animals shall be respected because human kinds
and animals shall be playing together enjoying life. Why not start breathing and
experiencing the joy of the new earth while living on this earth?
This project has suggested a program which could be implemented in South
Katanga to train employees on the vegetarian diet. An evaluation is also provided starting
the time of training until a period of 18 months for those who will adhere to the principle
of this lifestyle. A positive result is expected for the families which will implement
vegetarian principles provided by this work.